You can get a quarter pound of soppressata and honey turkey, or have them build any sandwich you like, but more than half the people waiting are there for the Great Grandpa Joe. ![]() They eye the sausage and peppers, inquire about the sharpness of the provolone this week and ask the guy slicing their meat about his college exams. On weekend mornings at Claro’s Italian Market in Arcadia, bleary-eyed diners shift their weight from side to side, clutching tiny pink pieces of paper printed with their number. And grab a couple of the 10-cent containers of Italian dressing for a little extra zing on each bite.ġ517 Lincoln Blvd., Santa Monica, (310) 395-8279, ⭐ Black Hogg Sandwiches ⭐ If you want to skip the line, look for the baskets full of pre-made Godmothers that sit on top of the deli case during busy hours. A couple pro tips to consider: The hot peppers are far superior to the mild. The sandwich is more than worth the demolition-derby-style parking lot and the long lines that snake in front of the deli counter at almost all hours of the day. It’s the combination of everything that’s hard to beat. Maybe you find the way the mayonnaise, yellow mustard and Italian dressing smush together with the Chicago-style hot peppers and shredded iceberg lettuce to form a sizable layer of heavily dressed salad irresistible. Others lobby for the quality of salami, mortadella, ham, prosciutto and capicola, all made locally and layered neatly on the bottom slice of bread. Fans say it’s the crackly Dutch Crunch-ish bread called filone, baked on-site, that makes it so good. Pressure Cooker Iowa Loosemeat SandwichesĪnd the classic Maid-Rite tavern sandwiches (Iowa Loosemeat) with tender pressure cooked ground beef is only 15 minutes away.įinally, Bell Beefer (Taco Sloppy Joe) is a Mexican-style Sloppy Joe sandwich the way Taco Bell used to make them back in the day.The Godmother is still the undefeated heavyweight champion of Italian subs in Los Angeles. Then the Reuben sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread. Next, the Manhattan hot shot, aka open face roast beef sandwich, is real comfort food. You Might Also Like: Delicious Sloppy Joesįirst, delicious sloppy joes are the comfort food sandwiches that satisfied the kid inside of each and every one of us. Scratch Spaghetti Os with Meatballs from Food Lust People Love.Meatballs with Mushroom Gravy from Amy’s Cooking Adventures.K-Mart Sub Sandwiches from Palatable Pastime.Homemade Wonder Bread from Karen’s Kitchen Stories.Homemade Lorna Doone Cookies from Culinary Adventures with Camilla.Ham and Mushroom Breakfast Burritos from Making Miracles.Chili Mac from A Day in the Life on the Farm.But if you ever had the K-Mart sub, give it a try with the ingredients called for and watch old memories come back to you. I know you can put whatever you want in these. What a fun way to have an afternoon at the park! I know I will be making some of these again for when we go on a picnic. They were a hit.įunny that the wrapping does something to help moisten and help spread the flavor, And the type meats are perfect even with a little bologna in there (I used Boar’s Head). Having most of the things I needed, I decided to make a few for the family and wrap them up for fun. Not too long ago, I was reading about the subs and reminiscing. They continued the restaurant and had the sandwiches in a case near the register. Grants that had a restaurant, and when they went out a few years later, it was taken oven by K-Mart. Later, after we moved to another town, the store was a W.T. There, you could treat yourself to ready-wrapped sub sandwiches and ham sandwiches, bags of popcorn, and frozen Cokes. Often one of our stops included K-Mart, which had a snack bar in the front of the store (in most). We’d hit discount and department stores, then grab the groceries. One of the things the family did was go shopping on Saturdays. I am a boomer child who grew up during the psychedelic and very groovy 1960’s. Stacy has us posting our childhood favorites this week. K-Mart Sub Sandwiches is my recipe of the day with the blogging group Sunday Funday. K-Mart Sub Sandwiches By Sue Lau | Palatable Pastime K-Mart Sub Sandwiches have the quaint charm of a 1960’s retro “grab it while you shop” submarine sandwich, perfect for noshing on the go.
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